A fantastically easy way to add a dash of Mexicano into your daily slow carb meals.
Great for meats; I love using it with chicken.
Just rub some on and pop it into the toaster oven for 10-15 minutes!
1 1/2 teaspoon Cumin, ground
1/2 teaspoon Oregano, Crushed, Dried
1/4 teaspoon Salt
1/4 teaspoon Red Pepper, Ground
1/4 teaspoon Black Pepper, Ground
1/8 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
Just mix everything up.
Feel free to make large amounts using the same portions and tweak it to your liking.
I tend to use more garlic powder just because I love it =3
Credits goes to the KeithBaker @ BigOven.