Fajita Seasoning


A fantastically easy way to add a dash of Mexicano into your daily slow carb meals.

Great for meats; I love using it with chicken.

Just rub some on and pop it into the toaster oven for 10-15 minutes!



1 1/2 teaspoon Cumin, ground

1/2 teaspoon Oregano, Crushed, Dried

1/4 teaspoon Salt

1/4 teaspoon Red Pepper, Ground

1/4 teaspoon Black Pepper, Ground

1/8 teaspoon Garlic Powder

1/8 teaspoon Onion Powder


Just mix everything up.

Feel free to make large amounts using the same portions and tweak it to your liking.

I tend to use more garlic powder just because I love it =3

Credits goes to the KeithBaker @ BigOven.

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